Catering Services

Convenient, on-site catering facilities to ensure contented operatives.

Full range of catering equipment, crockery and cutlery
Experienced staff including cooks, servers, kitchen porters, etc.
Wide choice of menu options, ranging from heated packaged food items to fresh food preparation and cooking, catering for the needs of a multi-cultural workforce
Fully-managed vending machines for delivery of hot and cold drinks, sweets, soups, snack foods, etc.
Optional canteen accommodation units including tables, chairs, waste disposal facilities, etc.